Food – Niramaya Ayurgramam https://www.niramayaayurgramam.com Niramaya Ayur Gramam clinic Thu, 05 Jan 2017 15:47:38 +0000 en-US hourly 1 https://wordpress.org/?v=6.9.1 https://i0.wp.com/www.niramayaayurgramam.com/wp-content/uploads/2021/05/cropped-logo-elements.png?fit=32%2C32&ssl=1 Food – Niramaya Ayurgramam https://www.niramayaayurgramam.com 32 32 246785210 Toscana Soup https://www.niramayaayurgramam.com/menu-item/toscana-soup/ https://www.niramayaayurgramam.com/menu-item/toscana-soup/#respond Thu, 05 Jan 2017 15:47:38 +0000 http://onschedule1.edge-themes.com/?post_type=restaurant-menu-item&p=3110

Directions

  1. Melt butter in a large stock pot over medium heat. Add garlic and let sizzle for about 30 seconds. Season with red pepper flakes and lemon zest, stirring for about 45 seconds.
  2. Quickly pour in wine into the pan and season with black pepper. Bring sauce to a boil, stir in mussels, and cover immediately. Shake pot and let boil for 1 minute.
  3. Stir mussels, replace cover, and let boil for 2 more minutes. The shells will begin to open. Stir in parsley, cover pot, and cook until all shells are open, 1 to 3 minutes.
  4. Serve with grilled bread and lemon wedge.
]]> https://www.niramayaayurgramam.com/menu-item/toscana-soup/feed/ 0 3110 Adobo Chicken Soup https://www.niramayaayurgramam.com/menu-item/adobo-chicken-soup/ https://www.niramayaayurgramam.com/menu-item/adobo-chicken-soup/#respond Thu, 05 Jan 2017 15:47:02 +0000 http://onschedule1.edge-themes.com/?post_type=restaurant-menu-item&p=3109

Directions

  1. Melt butter in a large stock pot over medium heat. Add garlic and let sizzle for about 30 seconds. Season with red pepper flakes and lemon zest, stirring for about 45 seconds.
  2. Quickly pour in wine into the pan and season with black pepper. Bring sauce to a boil, stir in mussels, and cover immediately. Shake pot and let boil for 1 minute.
  3. Stir mussels, replace cover, and let boil for 2 more minutes. The shells will begin to open. Stir in parsley, cover pot, and cook until all shells are open, 1 to 3 minutes.
  4. Serve with grilled bread and lemon wedge.
]]> https://www.niramayaayurgramam.com/menu-item/adobo-chicken-soup/feed/ 0 3109 Charcuterie Platter https://www.niramayaayurgramam.com/menu-item/charcuterie-platter-3/ https://www.niramayaayurgramam.com/menu-item/charcuterie-platter-3/#respond Fri, 30 Dec 2016 12:36:08 +0000 http://onschedule1.edge-themes.com/?post_type=restaurant-menu-item&p=2824

Directions

  1. Melt butter in a large stock pot over medium heat. Add garlic and let sizzle for about 30 seconds. Season with red pepper flakes and lemon zest, stirring for about 45 seconds.
  2. Quickly pour in wine into the pan and season with black pepper. Bring sauce to a boil, stir in mussels, and cover immediately. Shake pot and let boil for 1 minute.
  3. Stir mussels, replace cover, and let boil for 2 more minutes. The shells will begin to open. Stir in parsley, cover pot, and cook until all shells are open, 1 to 3 minutes.
  4. Serve with grilled bread and lemon wedge.
]]> https://www.niramayaayurgramam.com/menu-item/charcuterie-platter-3/feed/ 0 2824 Bigoli con l’arna https://www.niramayaayurgramam.com/menu-item/bigoli-con-larna/ https://www.niramayaayurgramam.com/menu-item/bigoli-con-larna/#respond Fri, 30 Dec 2016 12:33:34 +0000 http://onschedule1.edge-themes.com/?post_type=restaurant-menu-item&p=2823

Directions

  1. Melt butter in a large stock pot over medium heat. Add garlic and let sizzle for about 30 seconds. Season with red pepper flakes and lemon zest, stirring for about 45 seconds.
  2. Quickly pour in wine into the pan and season with black pepper. Bring sauce to a boil, stir in mussels, and cover immediately. Shake pot and let boil for 1 minute.
  3. Stir mussels, replace cover, and let boil for 2 more minutes. The shells will begin to open. Stir in parsley, cover pot, and cook until all shells are open, 1 to 3 minutes.
  4. Serve with grilled bread and lemon wedge.
]]> https://www.niramayaayurgramam.com/menu-item/bigoli-con-larna/feed/ 0 2823 Mexican Chayote Soup https://www.niramayaayurgramam.com/menu-item/mexican-chayote-soup/ https://www.niramayaayurgramam.com/menu-item/mexican-chayote-soup/#respond Fri, 30 Dec 2016 12:31:41 +0000 http://onschedule1.edge-themes.com/?post_type=restaurant-menu-item&p=2821

Directions

  1. Melt butter in a large stock pot over medium heat. Add garlic and let sizzle for about 30 seconds. Season with red pepper flakes and lemon zest, stirring for about 45 seconds.
  2. Quickly pour in wine into the pan and season with black pepper. Bring sauce to a boil, stir in mussels, and cover immediately. Shake pot and let boil for 1 minute.
  3. Stir mussels, replace cover, and let boil for 2 more minutes. The shells will begin to open. Stir in parsley, cover pot, and cook until all shells are open, 1 to 3 minutes.
  4. Serve with grilled bread and lemon wedge.
]]> https://www.niramayaayurgramam.com/menu-item/mexican-chayote-soup/feed/ 0 2821 Jota or Iota or Jote https://www.niramayaayurgramam.com/menu-item/jota-or-iota-or-jote/ https://www.niramayaayurgramam.com/menu-item/jota-or-iota-or-jote/#respond Fri, 30 Dec 2016 12:27:50 +0000 http://onschedule1.edge-themes.com/?post_type=restaurant-menu-item&p=2819

Directions

  1. Melt butter in a large stock pot over medium heat. Add garlic and let sizzle for about 30 seconds. Season with red pepper flakes and lemon zest, stirring for about 45 seconds.
  2. Quickly pour in wine into the pan and season with black pepper. Bring sauce to a boil, stir in mussels, and cover immediately. Shake pot and let boil for 1 minute.
  3. Stir mussels, replace cover, and let boil for 2 more minutes. The shells will begin to open. Stir in parsley, cover pot, and cook until all shells are open, 1 to 3 minutes.
  4. Serve with grilled bread and lemon wedge.
]]> https://www.niramayaayurgramam.com/menu-item/jota-or-iota-or-jote/feed/ 0 2819 Gulasch or Goulasch https://www.niramayaayurgramam.com/menu-item/gulasch-or-goulasch/ https://www.niramayaayurgramam.com/menu-item/gulasch-or-goulasch/#respond Fri, 30 Dec 2016 12:25:18 +0000 http://onschedule1.edge-themes.com/?post_type=restaurant-menu-item&p=2817

Directions

  1. Melt butter in a large stock pot over medium heat. Add garlic and let sizzle for about 30 seconds. Season with red pepper flakes and lemon zest, stirring for about 45 seconds.
  2. Quickly pour in wine into the pan and season with black pepper. Bring sauce to a boil, stir in mussels, and cover immediately. Shake pot and let boil for 1 minute.
  3. Stir mussels, replace cover, and let boil for 2 more minutes. The shells will begin to open. Stir in parsley, cover pot, and cook until all shells are open, 1 to 3 minutes.
  4. Serve with grilled bread and lemon wedge.
]]> https://www.niramayaayurgramam.com/menu-item/gulasch-or-goulasch/feed/ 0 2817 Charcuterie Platter https://www.niramayaayurgramam.com/menu-item/charcuterie-platter-2/ https://www.niramayaayurgramam.com/menu-item/charcuterie-platter-2/#respond Fri, 30 Dec 2016 12:22:37 +0000 http://onschedule1.edge-themes.com/?post_type=restaurant-menu-item&p=2816

Directions

  1. Melt butter in a large stock pot over medium heat. Add garlic and let sizzle for about 30 seconds. Season with red pepper flakes and lemon zest, stirring for about 45 seconds.
  2. Quickly pour in wine into the pan and season with black pepper. Bring sauce to a boil, stir in mussels, and cover immediately. Shake pot and let boil for 1 minute.
  3. Stir mussels, replace cover, and let boil for 2 more minutes. The shells will begin to open. Stir in parsley, cover pot, and cook until all shells are open, 1 to 3 minutes.
  4. Serve with grilled bread and lemon wedge.
]]> https://www.niramayaayurgramam.com/menu-item/charcuterie-platter-2/feed/ 0 2816 Sea & Brie Dip https://www.niramayaayurgramam.com/menu-item/sea-brie-dip/ https://www.niramayaayurgramam.com/menu-item/sea-brie-dip/#respond Fri, 30 Dec 2016 12:20:32 +0000 http://onschedule1.edge-themes.com/?post_type=restaurant-menu-item&p=2815

Directions

  1. Melt butter in a large stock pot over medium heat. Add garlic and let sizzle for about 30 seconds. Season with red pepper flakes and lemon zest, stirring for about 45 seconds.
  2. Quickly pour in wine into the pan and season with black pepper. Bring sauce to a boil, stir in mussels, and cover immediately. Shake pot and let boil for 1 minute.
  3. Stir mussels, replace cover, and let boil for 2 more minutes. The shells will begin to open. Stir in parsley, cover pot, and cook until all shells are open, 1 to 3 minutes.
  4. Serve with grilled bread and lemon wedge.
]]> https://www.niramayaayurgramam.com/menu-item/sea-brie-dip/feed/ 0 2815 Steak Tartare https://www.niramayaayurgramam.com/menu-item/steak-tartare/ https://www.niramayaayurgramam.com/menu-item/steak-tartare/#respond Fri, 30 Dec 2016 12:14:58 +0000 http://onschedule1.edge-themes.com/?post_type=restaurant-menu-item&p=2814

Directions

  1. Melt butter in a large stock pot over medium heat. Add garlic and let sizzle for about 30 seconds. Season with red pepper flakes and lemon zest, stirring for about 45 seconds.
  2. Quickly pour in wine into the pan and season with black pepper. Bring sauce to a boil, stir in mussels, and cover immediately. Shake pot and let boil for 1 minute.
  3. Stir mussels, replace cover, and let boil for 2 more minutes. The shells will begin to open. Stir in parsley, cover pot, and cook until all shells are open, 1 to 3 minutes.
  4. Serve with grilled bread and lemon wedge.
]]> https://www.niramayaayurgramam.com/menu-item/steak-tartare/feed/ 0 2814